A quick guide: Top courses for building your career in the art of Pastry Making!

India is rapidly growing in terms of its education. Now the world has started recognising India as a main hub of management schools. Few years ago, becoming a Chef might have been a pipe dream, but all this has been slowly changing. A wave of transformation has hit the world of culinary arts. The best Indian Culinary & Bakery courses are now in stiff competition with foreigner countries like France & Italy that have evolved in this market.

If you see yourself as a passionate Chef and hoping to pursue a career in Bakery & Culinary arts, this article will take a look at the best courses from institutes, you will set apart from the rest and gain experiences along the way. Every single day, new recipes are born, and new restaurants are opening. While there are plenty of chef jobs around the world, it is important that you have good knowledge as well as training behind you.

1. Academy of Pastry & Culinary Arts

Academy of Pastry & Culinary Arts has Pastry Diploma Programs for bakers, providing them the basic training for baking, which can then be harnessed into advanced techniques and cuisines. This course begins from scratch will take you to an advanced level, giving you an exposure to all the major international cuisines.

Also, the Academy of Pastry & Culinary arts prepares its students to face all the competitive aspects in the culinary & bakery sector. Here, students get the opportunity to practice hands-on training with the best ingredients & equipment in the world and most of them end up opening their own Bakery start-up or they are placed in some good 5-7 star restaurants.

Pastry Diploma Program – 6 months

Pastry Advanced Diploma Program – 9 months

Pastry Part Time Program – 12 Weeks

2. International Institute of Culinary Arts

International Institute of Culinary & Arts offers all aspects of cooking – Global & Indian Cuisine and bakery & patisserie skills.  These coursesare carefully designed to find the perfect mix of practical and theory classes with a special focus on exposure. These courses are split into 6 – months of classroom lectures and 4 months of practical internships in reputed hotels and restaurants.

IICA boasts of an impeccable faculty and has some of the most impressive facilities including the main kitchen, Class rooms , culinary theatre, bakery kitchens that set the stage for students to present and explain what’s and how’s of the cooking process.

Diploma in Bakery & Patisserie Level 2 – 1 year

Diploma in Bakery & Patisserie Level 3 – 1 year

3. School of European Pastry

School of European Pastry offers courses where students have the opportunity to discover the secrets of high-quality pastry and become complete professionals.

The school sustains that being a pastry chef is like creating a beautiful painting or making music. Therefore, one of its tasks is to provide the necessary tools to learn to combine ingredients, textures and flavors without losing sight of the presentation.

Diploma in Baking & Pastry – 6 months

Certificate in Baking & Pastry – 6 weeks

4. Lavonne Academy of Baking Science and Pastry Arts

Lavonne Academy offers a 960 – hour course which is a combination of practical and theoretical learning, tailor made to equip students with the knowledge and experience required in the vast, competitive baking industry.

Students are equipped to take roles in 5-star bakery kitchens to set up their own proprietorships in the industry. Students are assisted in securing internships and placements on completion of their diploma program.

Diploma in Pastry – 960 hours

Bakery Certificate – 6 weeks course

5. Palate Culinary Academy

Palate academy offers a program in Baking & Patisserie for culinary enthusiasts who want to gain in depth knowledge and understanding into the art of making baking, confectionery and pastry items. The students predominantly are trained to be proficient in making everything from cookies to desserts, celebration cakes, tarts and decorative confectionary based showpieces.

After spending 550 hours in the kitchen & classrooms, the students further master over 130 recipes and techniques.

Diploma Program in Baking & Patisserie – 6 months

Intensive eggless baking course – 4 weeks